OUR CUVÉES
BRETECHE’S STYLE IN A FEW WORDS…
From a magnificent parcel of clay and limestone, Breteche always conveys great energy, character and vivacity. The vines, planted in the early 1990’s, give timeless wines, classic and long keeping and are often a fabulous accompaniment.
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A unique bottle to take from the back of the cellar ? Spellbound by peppers, cocoa and leather from the first breath. A velvety touch, a chalky mouth. Menthol allusions ….. what else?
Accompanies perfectly a medallion of veal and a full-bodied morel gravy, mashed potatoes.
An explosion of fruity deliciousness with very pure aromas of cherries, red currants and black currants. Of energy and great pleasure. A chalky and crunchy mouth effectively supported by lovely bitter and smoky notes. A wine that loudly proclaims where it comes from given a few hours in the carafe. A very pleasurable accompaniment to a roast leg of lamb with spices and mashed potatoes.
The authenticity of a “a good glass of Breton” from Bourgueil so dear to Jean Carmet ! This native of Bourgueil would certainly have appreciated its heady red fruits, liquorice, spices and cocoa. The length of the bitterness and menthol freshness prolongs the delicate sweetness of the attack in the mouth. At the same time mouth-watering and alive. Goes well with guinea fowl and cabbage.
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